Easy Jalapeño Salsa

• 4 medium tomatoes, roughly chopped
• Juice of 1 lime
• 1–2 tsp finely chopped pickled jalapeños
• ¾ tsp ground cumin
• ¼ tsp chilli flakes, or to taste
• ¾ tsp sea salt
• Freshly ground black pepper
• (Optional: White/yellow onion)

Instructions:

1. 1.

   Roughly chop the tomatoes into small bite-sized pieces and add them to a bowl.

2. 2.

   2. Add the lime juice, jalapeños, cumin, chilli flakes, salt, and a generous pinch of black pepper.

3. 3.

   3. Stir well and taste. Add a little more salt, lime, or jalapeño if needed.

4. 4.

   4. Cover and refrigerate for at least 30 minutes, or ideally overnight, to allow the flavours to develop.

5. 5.

   5. Give the salsa a final stir before serving and spoon over bowls, tacos, grilled chicken, fish, or roasted vegetables.